Pušelšank at Godmother Jožefina’s 

Zidanica Verček is more than just a place to eat and drink well—it’s a space where you can truly feel the spirit of the past, brought to life through the warm hospitality of Godmother Jožefina and her dedication to preserving old customs and traditions that reflect how life once was on Trška Gora.

Godmother Jožefina greets you in front of her vineyard cottage and invites you to the pušelšank. With a warm Dolenjska smile, she serves you a glass of cviček and a “zidaniška malčka”—a simple yet delicious snack that pairs perfectly with the wine. Among her specialties, you’ll often find:

• Zidaniški krampač (a traditional snack of cured meats),

• Trgača (a sweet or savory flatbread),

• Potato soup with Dolenjska-style dumplings,

• Various types of potica and other local treats.

While you enjoy the food, Godmother Jožefina shares the stories behind these dishes and their traditional preparation, offering a deeper insight into the region’s culinary heritage. On special holidays, Zidanica Verček comes alive with events, culinary workshops, and gatherings organized by the Trškogorsko srce Tourist and Cultural Association, which is dedicated to keeping the rich traditions and customs of Trška Gora alive and cherished by younger generations.

Fun Fact:
The word pušelšank, also known as vinotoč, comes from the German term Buschenschank, meaning “a tavern under the branches.” This custom dates back to 1784, when Emperor Joseph II issued a law allowing farmers to sell their homemade food, must (young wine), and wine directly from their homes all year round, at prices they set themselves. This law gave farmers an important opportunity to improve their livelihoods.